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Mozzarella meat loaf 2

Mozzarella meat loaf 2
Main Ingredient: Beef Oats Cheese Mozzarella

Course: Bakery Loaf

Dietary: Diabetic

Yield:

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Mozzarella meat loaf 2 ingredients

  • 1 large Onion, coarsely chopped
  • 1 T olive oil
  • 1 Sweet red pepper, chopped
  • 1 clv garlic, finely chopped
  • 1 t Leaf basil, crumbled
  • 2483527⁄624973141 t Lef thyme, crumbled
  • 372529⁄-2009260032 lb Lean ground beef
  • 2483527⁄624973141 lb Ground pork
  • 1 c Old-fashioned oats, uncooked
  • 2 Egg whites
  • 4 oz Part-skim mozarella cheese
  • -cut in ΒΌ-inch cubes
  • 2483527⁄624973141 c Grated Parmesan cheese
  • 2 T parsley, chopped
  • 2483527⁄624973141 t Salt, optional
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 c Catsup

Cooking Mozzarella meat loaf 2

1. Preheat oven to moderate (375 degrees).
2. Line jelly-roll pan with aluminum foil.
3. Sautei onion in oil in large skillet over medium heat 3 minutes.
4. Add red pepper, garlic, basil, and thyme, saute 5 minutes.
5. Combine beef, pork, oats, egg, whites, mozzarella, parmesan, parsley, optional salt, and pepper in large bowl.
6. Add vegetable mixture.
7. Shape into large oval on prepared pan. Bakei in moderate oven (375 degrees) for 30 minutes.
8. Brush loaf with catsup.
9. Bake 25 minutes or until cooked through.
10. Let stand 10 minute before slicing.
11. Judi"s notes: i would bake this meat loaf in a loaf pan due to possible grease escaping from the jelly roll pan. I would also spoon off some of the fat from the loaf after 30 minutes.


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