Mousse of honey food recipe - Mousse of honey ingredients & cooking
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Mousse of honey
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Main Ingredient:
Honey
Course:
Terrines, mousses and pates
Yield:
Mousse of honey ingredients
75 g Honey
3 Gelatine (leaves)
150 g Egg white (g)
50 g Sugar
4 dl Cream 35% (whipping, etc.)
Cooking Mousse of honey
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Sound good and nutrious
Guest
November 22nd, 2007
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