Mou sou pork

1. Prepare chinese pancakes.
2. Marinatei pork 30 min. in cornstarch,salt,pepper,sherry & enough beaten egg to moisten it. Heat wok hot & dry. Add oil. When it"s just beginning to smoke, add pork & slightly beaten eggs,stirring so pieces separate.
3. Once eggs form themselves into curds,drain through a colander, reserving 2-3 tbs. Oil. Return reserved oil to wok & lightly brown the garlic.
4. Add all vegetables.
5. Stir-frying or flipping until just cooked, about 3-4 min. return meat & eggs to vegetables in wok. Add 2 tsp. hoisin sauce,soy sauce,sherry,sugar,salt,pepper & msg. Combine well.
6. Remove from heat.
7. Spread each chinese pancake w/ hoisin sauce.
8. Add a good 2 tbs. Of filling to bottom ½ of each pancake & roll up, like crepes.
9. Serve.
10. Temperature(s): hot effort: average time: 01:00.