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Mos' nilly guacamole

Mos' nilly guacamole
Cuisine: Southern Creole and Cajun

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Mos' nilly guacamole ingredients

  • 1 large avocado
  • 2 t Lea & Perrins
  • 1 Clove Garlic
  • 1 T Salt
  • 4 oz Feta cheese
  • 2 T olive oil
  • 1 T Poupon or creole mustard
  • 1 T Lemon juice
  • 2 T Wine vinegar
  • 3⁄4 c Chopped parsley or cilantro
  • 2 t Louisiana hot sauce
  • 1 c Chopped tomatoes
  • 1 Lettuce, as bed for serving

Cooking Mos' nilly guacamole

1. Mash garlic with salt to make a gritty paste, add avocado and mash some more.
2. Pour lemon juice over avocado so that it will keep its color.
3. Stiri well.
4. Add olive oil, add louisiana hot sauce, stir, add lea & perrins worcestershire sauce, stir, and add wine vinegar.
5. Stir. Add mustard.
6. Stir. Crumble a good quantity of feta cheese in the dressing.
7. Add chopped tomatoes and parsley.
8. Stir well and serve over lettuce.
9. This is also good for dipping.
10. Makes about 3 cups.


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