Moroccan salade cuite

Moroccan salade cuite ingredients
- 2 T olive oil
- 2 clv Fresh garlic, chopped finely
- 1 Can (19oz/540ml) tomatoes
- Chopped
- 6 Green peppers, halved and
- Seeded
- 1 T Paprika
- 2 t Cumin
- Salt to taste
Cooking Moroccan salade cuite
1. Sautei chopped garlic in olive oil in a saucepan till lightly browned.
2. Add tomatoes and simmer for about an hour.
3. Place the 12 green pepper halves skin side up under the broiler until the skins begin to burn.
4. Remove the burned skin, chop peppers and add to tomatoes.
5. Add remaining ingredients and continue cooking to marry the flavors.
6. Cool to room temperature.
7. Serve with fresh french bread and a glass of wine.
8. This makes a nice topping to a salami/cold cut sandwich or is delicious on pitas with goat cheese.
User login
Navigation
Other popular sites:
Food by Country
Epicurious.com
Drink recipes
Cake recipes
Cooking Links
Just Added
Our New Cooks
Cooking Tip
Avocados - Selection and Storage
Avocados ripen best off the tree, so if you can wait to use them, buy the rock hard ones. The best are the purplish black, bumpy-skinned Haas avocados ›››


