Moroccan glazed carrots

Main Ingredient: Carrot Various Vegetables
Preparation: Glazed
Course: Appetizers
Cuisine: Various African
Yield:

Moroccan glazed carrots ingredients

2 lb Carrots, peeled
Salt
4 T olive oil
2 T Sugar
2 T Lemon juice
2 T Cilantro, chopped
Hot red pepper, to taste
Sweet red pepper, to taste

Cooking Moroccan glazed carrots

1. Slice the carrots fairly thin lengthwise.
2. Cut slices into ¾" lengths.
3. Cook segments in boiling, salted water until just tender.
4. Drain.
5. Tossi in pot with remaining ingredients.
6. Serve hot as a side dish or cold as an appetizer accompanying other vegetables.