Moroccan glazed carrots

Moroccan glazed carrots
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Moroccan glazed carrots ingredients

  • 2 lb Carrots, peeled
  • Salt
  • 4 T olive oil
  • 2 T Sugar
  • 2 T Lemon juice
  • 2 T Cilantro, chopped
  • Hot red pepper, to taste
  • Sweet red pepper, to taste

Cooking Moroccan glazed carrots

1. Slice the carrots fairly thin lengthwise.
2. Cut slices into ¾" lengths.
3. Cook segments in boiling, salted water until just tender.
4. Drain.
5. Tossi in pot with remaining ingredients.
6. Serve hot as a side dish or cold as an appetizer accompanying other vegetables.

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