Moroccan carrot and orange salad

Moroccan carrot and orange salad
No votes yet

Moroccan carrot and orange salad ingredients

  • 1 lb Carrots, shredded
  • 3 T olive oil
  • 4 oranges, peeled
  • 1 Lemon, juice of
  • 1 Onion, sliced
  • 1⁄4 c Walnuts, chopped
  • 1⁄2 c currants
  • Pepper freshly ground
  • 1⁄4 t red hot pepper flakes

Cooking Moroccan carrot and orange salad

1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain.
4. Put all the ingredients in a bowl and toss.
5. Refrigerate for ½ hour or more before serving.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.