Moroccan carrot and orange salad
- Main Ingredient: Carrot Various Fruits Orange
- Cuisine: Various African
- Yield:
Moroccan carrot and orange salad ingredients
- 1 lb Carrots, shredded
- 3 T olive oil
- 4 oranges, peeled
- 1 Lemon, juice of
- 1 Onion, sliced
- 1⁄4 c Walnuts, chopped
- 1⁄2 c currants
- Pepper freshly ground
- 1⁄4 t red hot pepper flakes
Cooking Moroccan carrot and orange salad
1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain.
4. Put all the ingredients in a bowl and toss.
5. Refrigerate for ½ hour or more before serving.
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