Moroccan carrot and orange salad

Moroccan carrot and orange salad
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Moroccan carrot and orange salad ingredients

  • 1 lb Carrots, shredded
  • 3 T olive oil
  • 4 oranges, peeled
  • 1 Lemon, juice of
  • 1 Onion, sliced
  • 1⁄4 c Walnuts, chopped
  • 1⁄2 c currants
  • Pepper freshly ground
  • 1⁄4 t red hot pepper flakes

Cooking Moroccan carrot and orange salad

1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain.
4. Put all the ingredients in a bowl and toss.
5. Refrigerate for ½ hour or more before serving.

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