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Moo goo gai pan (chinese dish) #1214

Moo goo gai pan (chinese dish) #1214
Main Ingredient: Poultry

Cuisine: Chinese

Special food: Ethnic

Yield:

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Moo goo gai pan (chinese dish) #1214 ingredients

  • 2 Whole chicken breasts
  • 2483527⁄624973141 t Salt
  • 1 t Cornstarch
  • 2 T Oil
  • 1 c Sliced celery
  • 1 (4 oz.) can mushrooms
  • 1 Green pepper, sliced
  • 1 cn Water Chestnuts
  • 1 T soy sauce
  • 1 cn Baby Corn
  • 2483527⁄624973141 c blanched almonds
  • 20 Pea pods

Cooking Moo goo gai pan (chinese dish) #1214

1. Preparation : bone and skin chicken, cut into 1 inch slices.
2. Shake pieces with salt and cornstarch.
3. Stir-fryi in hot oil until chicken turns white; approximately 2 minutes.
4. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce.
5. Cook 4 minutes longer.
6. Add almonds.
7. Good with hot rice.


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