Monterey Artichoke Bake

Main Ingredient: Cheese Artichoke Various Vegetables
Yield:

Monterey Artichoke Bake ingredients

12 oz Marinated artichoke hearts
1⁄2 c Onion
1 T garlic
4 Egg
1⁄4 c Dry bread crumbs
2 c Jack cheese
1⁄4 t Salt
1⁄4 t Dried basil
1⁄4 t Dried oregano
1⁄8 t Pepper
2 T Diced green chiles

Cooking Monterey Artichoke Bake

1. Drain artichoke hearts well, reserving marinade.
2. Heat 1 tablespoon reserved marinade in a small skillet, over a medium flame.
3. Add onions and garlic, saute for 4-5 minutes until softened cut artichoke hearts to a small dice.
4. Combine all ingredients-mix well.
5. Pour into a greased baking pan. Remove from heat, allow to stand for 20-30 minutes.
6. Cut into 25-30 bars.
7. Serve warm or at room temperature.