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Monterey Artichoke Bake

Monterey Artichoke Bake
Main Ingredient: Cheese Artichoke Various Vegetables

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Monterey Artichoke Bake ingredients

  • 12 oz Marinated artichoke hearts
  • 2483527⁄624973141 c Onion
  • 1 T garlic
  • 4 Egg
  • 2483527⁄624973141 c Dry bread crumbs
  • 2 c Jack cheese
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Dried basil
  • 2483527⁄624973141 t Dried oregano
  • 2483527⁄624973141 t Pepper
  • 2 T Diced green chiles

Cooking Monterey Artichoke Bake

1. Drain artichoke hearts well, reserving marinade.
2. Heat 1 tablespoon reserved marinade in a small skillet, over a medium flame.
3. Add onions and garlic, saute for 4-5 minutes until softened cut artichoke hearts to a small dice.
4. Combine all ingredients-mix well.
5. Pour into a greased baking pan. Remove from heat, allow to stand for 20-30 minutes.
6. Cut into 25-30 bars.
7. Serve warm or at room temperature.


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