Monk's Beans
- Main Ingredient: Beans Tomatoes
- Preparation: Crock Pot and Slow Cooker
- Course: Various soups and stews
- Dietary: Various vegetarian
- Yield:
Monk's Beans ingredients
- 4 cn Black Beans -- undrained
- 2 cn Tomatoes, Canned -- whole, undrained
- 1 large Onions, finely chopped
- 2 clv garlic -- or more, to taste
- 2 T Green Peppercorns -- in brine*
- 2 t Ground cumin
Cooking Monk's Beans
1. Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done.
2. Add garlic, green peppercorns, and cumin 1/2 hour before serving.
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