Monkey Tails

Monkey Tails ingredients
- 3 Bananas (large)
- 2 T Orange juice
- 6 oz chocolate chips
- 1 T Crisco
- 6 Popsicle sticks
Cooking Monkey Tails
1. Cut bananas in half and peel.
2. Insert stick.
3. Brush with orange juice.
4. Freeze until frim.
5. Combine chips and crisco over low heat until melted.
6. Cool slightly.
7. Spoon over bananas.
8. Wrap in plastic wrap and freeze until readu to eat. I prefer to use a deep cup and dip the bananas to coat them.
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