Mongolian Kiss

Mongolian Kiss
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Mongolian Kiss ingredients

  • 1⁄2 oz Absolut Citron®
  • 1⁄2 oz Malibu Coconut Rum
  • 1⁄4 oz Blue Curacao
  • 1⁄4 oz Peach schnapps
  • 1 splash Midori®
  • 1 splash Grand Marnier
  • 1 splash Banana liqueur
  • 1 splash Orange juice
  • 1 splash Pineapple juice
  • 1 splash Lemonade
  • 1 splash Pina colada mix

Cooking Mongolian Kiss

1. Shake in shaker, serve over ice Garnishi with orange and pineapple slices, and, if served on a Sunday, maraschino cherries.
2. Serve in: Highballi Glass.

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