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Mongolian barbecued lamb or beef

Mongolian barbecued lamb or beef
Main Ingredient: Beef Lamb and Mutton

Preparation: Barbecue

Cuisine: Chinese Mongolian

Special food: Ethnic

Yield:

Average: 5 (2 votes)

Mongolian barbecued lamb or beef ingredients

  • 2 lb Boneless lamb or beef
  • 2 Or 3 leeks or scallions
  • 2 Or 3 stalks Chinese parsley
  • Coriander
  • 3 T Light soy sauce
  • 2 t Sugar
  • 2 T Mashed fermented bean cake
  • 2 T Sherry

Cooking Mongolian barbecued lamb or beef

1. Slice meat into very thin slices about 4 inches long.
2. Mixi all ingredients and marinate for 6 hours.
3. Cook on grill for 3 to 5 minutes, turning frequently.


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