Mom's congealed salad

Mom's congealed salad
Special food: Family

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Mom's congealed salad ingredients

  • 12 oz Cottage cheese
  • 1 T Mayonnaise, heaping
  • 1 pk Jello, softened in
  • 1 c water, boiling
  • 1 cn Fruit cocktail, drained
  • Ice cream (optional)
  • Nuts (optional)

Cooking Mom's congealed salad

1. Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied.
2. (can add some ice cream to make it sweeter; should taste sweeter than the end product).
3. Add nuts at the last minute (use low speed).
4. Stiri in fruit and set in refrigerator.
5. Notes: * 1 package of jello gels 2 cups of liquid.
6. * use lemon jello if substitute vegies for fruit.