Mom's congealed salad

Mom's congealed salad ingredients
- 12 oz Cottage cheese
- 1 T Mayonnaise, heaping
- 1 pk Jello, softened in
- 1 c water, boiling
- 1 cn Fruit cocktail, drained
- Ice cream (optional)
- Nuts (optional)
Cooking Mom's congealed salad
1. Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied.
2. (can add some ice cream to make it sweeter; should taste sweeter than the end product).
3. Add nuts at the last minute (use low speed).
4. Stiri in fruit and set in refrigerator.
5. Notes: * 1 package of jello gels 2 cups of liquid.
6. * use lemon jello if substitute vegies for fruit.
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