Mom's congealed salad

Mom's congealed salad
No votes yet

Mom's congealed salad ingredients

  • 12 oz Cottage cheese
  • 1 T Mayonnaise, heaping
  • 1 pk Jello, softened in
  • 1 c water, boiling
  • 1 cn Fruit cocktail, drained
  • Ice cream (optional)
  • Nuts (optional)

Cooking Mom's congealed salad

1. Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied.
2. (can add some ice cream to make it sweeter; should taste sweeter than the end product).
3. Add nuts at the last minute (use low speed).
4. Stiri in fruit and set in refrigerator.
5. Notes: * 1 package of jello gels 2 cups of liquid.
6. * use lemon jello if substitute vegies for fruit.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.