Mom's City Chicken

1. Mixi the egg and milk together and set aside.
2. Preheat oven to 300-325F.
3. Prepare the meat as if it were a shish-ka-bob; that is, alternate the meats and place on a 10" skewer.
4. Dredgei the meat in the egg/milk mixture, then the flour, and put into a non-stick baking dish.
5. Sprinkle the spices ontop.
6. (You might want to coat the dish with a non-stick spray first).
7. Bakei at 300-325 degrees (a slow oven) for about 2 1/2 - 3 hours, or until the meat is browned on all sides and very tender.
8. If you wish, serve this with gravy.
9. It is very filling and very good.