Mom's cherry salad

1. Mixi egg, flour, sugar and salt.
2. Add milk and cook until thick, about 10-15 minutes on low heat.
3. Pour over cherries, marshmellows and walnuts.
4. Refrigerate.
5. Will keep 4-5 days.
6. Bananas and pineapple can be added if salad is to be eaten right away.