Mom's cherry salad

Mom's cherry salad
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Mom's cherry salad ingredients

  • 1 qt Cherries, pitted & drained
  • 1 c Walnuts
  • 1 T flour
  • 1⁄2 t Salt
  • 1 c Minature marshmellows
  • 1 Egg, beaten
  • 1 c Sugar
  • 1 c Milk

Cooking Mom's cherry salad

1. Mixi egg, flour, sugar and salt.
2. Add milk and cook until thick, about 10-15 minutes on low heat.
3. Pour over cherries, marshmellows and walnuts.
4. Refrigerate.
5. Will keep 4-5 days.
6. Bananas and pineapple can be added if salad is to be eaten right away.

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