Mom's carrot salad

Mom's carrot salad
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  • Main Ingredient: Carrot
  • Yield:

Mom's carrot salad ingredients

  • 2 lb Carrots, sliced
  • 1 large Onion, diced
  • 1 ea Green pepper, diced
  • 1 c Sugar
  • 1 c Oil (can use less)
  • 3⁄4 c Vinegar
  • 1 t Dry mustard
  • 1 t Salt
  • 1 cn Tomato soup

Cooking Mom's carrot salad

1. Cook carrots until tender.
2. Mixi sugar, oil, vinegar, mustard, salt and tomato soup in saucepan.
3. Bring to a boil.
4. Pour over the carrots.
5. Add onion and green pepper.
6. Mix lightly.
7. Cover and refrigerate 24 hours.
8. Serve cold.

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