Mom's Barbecued Baked Beans

Main Ingredient: Beans
Preparation: Baked Goods
Course: Casseroles
Cuisine: Various North American
Occasion: Summer
Dietary: High-fibre
Yield:
Preparation: Baked Goods
Course: Casseroles
Cuisine: Various North American
Occasion: Summer
Dietary: High-fibre
Yield:
Mom's Barbecued Baked Beans ingredients
- 4 cn Vegetarian baked beans
- 1 large Vidalia onion
- 1 lb Turkey bacon
- 4 t Dried minced garlic
- 2 c ketchup
- 1 c Chili sauce
- 2483527⁄624973141 c mustard
- 2483527⁄624973141 c Apple cider vinegar
- 2483527⁄624973141 c Brown sugar
- 1 c shredded sharp Cheddar cheese
- 3 T Fresh ground pepper
- 3 t Salt to taste
- 3 T olive oil
Cooking Mom's Barbecued Baked Beans
1. Sautei the bacon until very crispy in the olive oil. Remove to drain, but leave oil in pan. Chopi the onion and saute in the olive oil until dark brown.
2. Crumble bacon.
3. In large sauce pan, put all ingredients except the beans and simmer on low until the cheese melts completely.
4. Rinse the beans throughly and drain.
5. Pour into casserole dish.
6. Pour sauce over beans and fold in until beans are completely mixed in. Bakei covered on 350 for 30 minutes.
7. Remove cover and bake for 20 more minutes.
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