Momo Sauce

Momo Sauce
Average: 3.2 (10 votes)

Momo Sauce ingredients

  • 2 T Ghee
  • 1 t Minced ginger
  • 1 t Minced garlic
  • 1⁄2 c Diced Onion
  • 1⁄2 t Garam masala
  • 1⁄8 t Turmeric
  • 1⁄2 t Chili powder
  • 1 c Diced tomatoes
  • 1 c water
  • 1⁄2 t White vinegar
  • 1 t soy sauce
  • 1⁄4 t Salt
  • 1⁄4 t Pepper
  • Green onions; chopped
  • 2 Sprigs cilantro, chopped

Cooking Momo Sauce

1. Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute.
2. Add garam masala, turmeric & chili powder.
3. Stir-fryi for 30 seconds.
4. Add tomatoes & stir-fry for 3 minutes.
5. Add water.
6. Bring to a boil, reduce heat & simmer 5 minutes.
7. Add vinegar, soy sauce, salt & pepper.
8. Mixi well.
9. Garnishi with green onions & cilantro.
10. Serve hot.
11. Adapted from Bettyi Jung, "The Kopan Cookbook".


Please give the recipe of making momo also. But, well good recipe . THANKS


Dear sir,

All recipes of momo sauce shown in google website are fake. Please do not publish the recipe if it checked by the real chef. It is all about fake. Kindly delete these type of recipes.


Karan Kausalya


What is this is this a recipe to make momo sauce or is it food preparation. This ain't right

Momo sauce is all about chillies, literally grinded and made into a paste, the hotter the chillies the better the sauce goes with Momo's.

Dont' follow it

Cheers Mate


I dont think in this way momo sauce is prepared, it'll taste somthing else like.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.