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Momo Sauce

Momo Sauce
Main Ingredient: Tomatoes

Course: Appetizers Sauces and dressings

Cuisine: Chinese Indian Tibetan

Dietary: Various vegetarian

Special food: Ethnic

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Momo Sauce ingredients

  • 2 T Ghee
  • 1 t Minced ginger
  • 1 t Minced garlic
  • 1⁄2 c Diced Onion
  • 1⁄2 t Garam masala
  • 1⁄8 t Turmeric
  • 1⁄2 t Chili powder
  • 1 c Diced tomatoes
  • 1 c water
  • 1⁄2 t White vinegar
  • 1 t soy sauce
  • 1⁄4 t Salt
  • 1⁄4 t Pepper
  • Green onions; chopped
  • 2 Sprigs cilantro, chopped

Cooking Momo Sauce

1. Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute.
2. Add garam masala, turmeric & chili powder.
3. Stir-fryi for 30 seconds.
4. Add tomatoes & stir-fry for 3 minutes.
5. Add water.
6. Bring to a boil, reduce heat & simmer 5 minutes.
7. Add vinegar, soy sauce, salt & pepper.
8. Mixi well.
9. Garnishi with green onions & cilantro.
10. Serve hot.
11. Adapted from Bettyi Jung, "The Kopan Cookbook".


Please give the recipe of

Submitted by Guest cook on September 14, 2007.

Please give the recipe of making momo also. But, well good recipe . THANKS

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