Momo Sauce

Main Ingredient: Tomatoes
Course: Appetizers Sauces and dressings
Cuisine: Chinese Indian Tibetan
Dietary: Various vegetarian
Special food: Ethnic
Yield:

Momo Sauce ingredients

2 T Ghee
1 t Minced ginger
1 t Minced garlic
1⁄2 c Diced Onion
1⁄2 t Garam masala
1⁄8 t Turmeric
1⁄2 t Chili powder
1 c Diced tomatoes
1 c water
1⁄2 t White vinegar
1 t soy sauce
1⁄4 t Salt
1⁄4 t Pepper
Green onions; chopped
2 Sprigs cilantro, chopped

Cooking Momo Sauce

1. Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute.
2. Add garam masala, turmeric & chili powder.
3. Stir-fryi for 30 seconds.
4. Add tomatoes & stir-fry for 3 minutes.
5. Add water.
6. Bring to a boil, reduce heat & simmer 5 minutes.
7. Add vinegar, soy sauce, salt & pepper.
8. Mixi well.
9. Garnishi with green onions & cilantro.
10. Serve hot.
11. Adapted from Bettyi Jung, "The Kopan Cookbook".

Print version

Please give the recipe of

Guest September 14th, 2007

Please give the recipe of making momo also. But, well good recipe . THANKS

All fake recipe of Momo sauce

Guest October 27th, 2009

Dear sir,

All recipes of momo sauce shown in google website are fake. Please do not publish the recipe if it checked by the real chef. It is all about fake. Kindly delete these type of recipes.

Thanks

Karan Kausalya
karan.kausalya1982@gmail.com