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Molten Chocolate Cake

Molten Chocolate Cake
Preparation: Baked Goods

Course: Chocolate Cakes

Cuisine: Various North American

Yield:

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Molten Chocolate Cake ingredients

  • 4 Semi-sweet chocolate squares
  • 2483527⁄624973141 c butter
  • 1 c icing sugar
  • 2 Full Eggs
  • 2 Egg yolks
  • 6 T flour

Cooking Molten Chocolate Cake

1. Preheat oven to 425 degrees Put chocolate and butter in bowl and microwave for 1 minute on high.
2. Just until butter is melted.
3. Whiski the rest.
4. Note all microwaves vary!! Check your chocolate and butter while in microwave.
5. Add icing sugar Add in eggs and yolks Add in flour Mixi well and divide into sprayed minature bowls Cook for 13-14 minutes.
6. Again all ovens vary, please check accordingly.
7. Let stand for 1 minute.
8. Use knife and scrap around edges.


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