Molletes

1. Creami butter, sugar and eggs until fluffy.
2. Add rest of ingredients with the exception of the pine nuts and mix well.
3. Let mixture stand for about 2 minutes.
4. If dough seems too soft to shape with hands, add a couple more tablespoons of flour, but no more than necessary.
5. Roll into 1-inch balls.
6. Place 1 1/2-inches apart on greased baking sheet.
7. Gently press each ball into a 1 3/4-inch disc.
8. Imbed three pine nuts in a spoke like pattern with narrow ends toward center.
9. Bakei 14-16 minutes in 350~ oven.
10. Let stand 3-4 minutes before removing from sheets.
11. Makes 35, 2-inch cookies.
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