Mole Poblano Guajolote
- Main Ingredient: Poultry
- Yield:
Mole Poblano Guajolote ingredients
- 16 poblano chile
- 3 t Sesame seeds
- 1⁄2 c blanched almonds
- 3 corn tortilla
- 3⁄4 c Lard
- 1⁄4 t Ground cloves
- 1⁄2 t Ground cinnamon
- 1⁄4 t Ground coriander
- 1 c tomato concasse
- 1⁄4 c garlic
- 1 oz Unsweetened chocolate
- 8 lb Turkey
- 3⁄4 c Onion
- 1⁄4 c Carrot
- 1 garlic
- Black peppercorns
- Salt
Cooking Mole Poblano Guajolote
1. Remove stems from chiles, grind into a fine powder, and set aside.
2. Grindi sesame seeds to a smooth paste, set aside.
3. Grind toasted almonds to a fine powder, set aside.
4. Heat lard in a skillet, over a moderate flame.
5. Add tortillas and fry until very crisp.
6. Remove from pan with a slotted spoon.
7. Drain on a cooling rack, blot with paper towels, and breakup into small pieces.
8. Combine sesame paste, almonds, tortilla pieces, cloves, cinnamon, coriander, and
Wrong Chile Description
I can't comment on the flavor of this recipe as I haven't tried it but, by calling for 'Poblano" chile which is the fresh green version instead of "Ancho" which is the correct, dried version, I have misgivings about the person who wrote this recipe.
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