Molded vegetable salad

Molded vegetable salad
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Molded vegetable salad ingredients

  • 1 Envelope Orange gelatin
  • -diet or low-cal
  • 2 c Boiling water
  • 1⁄2 c White cabbage, chopped
  • 1⁄2 c Carrots, shredded
  • 1⁄2 c Celery, finely chopped
  • 1⁄4 t Celery Seeds

Cooking Molded vegetable salad

1. Dissolve gelatin in boiling water.
2. Chill until consistency of egg white.
3. Foldi in vegetables and celery seeds.
4. Pour in 1 quart mold and rerfrigerate until firm.

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