Molasses-ginger bars
- Course: Cookies and bars
- Yield:
Molasses-ginger bars ingredients
- 1⁄2 c butter, or margarine, softened
- 1⁄2 c Brown sugar - packed
- 1⁄2 c molasses
- 1 Eggs, large
- 1 1⁄2 c flour, unbleached
- 1 1⁄2 T baking powder
- 1 T Ginger, ground
- 1⁄2 T Salt
- 1⁄4 T Baking soda
- 1⁄3 c water
- 1⁄2 c Raisins
- TOPPING
- 1 Powdered sugar;
Cooking Molasses-ginger bars
1. In a mixing bowl, cream together the softened butter or margarine and brown sugar till mixture is light and fluffy.
2. Add molasses and egg; beat well.
3. Thoroughly blend flour, baking powder, ginger, salt and baking soda.
4. Add dry ingredients to creamed mixture alternately with water; mix well.
5. Stiri in raisins.
6. Pour mixture into greased 13 x 9 x 2-inch baking pan. Bakei at 350 °F for 20 to 25 minutes.
7. Cool thoroughly; sift powdered sugar on the top and cut into bars.
8. Makes 36 bars.
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