Molasses glaze for ribs

- Main Ingredient: Ribs
- Preparation: Glazed
- Course: Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Molasses glaze for ribs ingredients
- 1⁄2 c Catsup
- 2 T light molasses
- 1 T Lemon juice
- 1 T soy sauce
- 4 DASHES OF HOT SAUCE or more
Cooking Molasses glaze for ribs
1. Stiri together all ingredients in a small bowl.
2. Use a brush to paint sauce on ribs during the last 15 minutes of grilling or broiling.



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