Molahu Kozhambhu
- Main Ingredient: Rice and Grains Tomatoes
- Cuisine: Indian
- Dietary: Various vegetarian
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Yield:
Molahu Kozhambhu ingredients
- 1 t tamcon
- 2 t Salt
- 1 t Mustard seed
- 1 turmeric, pinch
- 1⁄2 tomatoes, can
- 1 t rice powder
- 1⁄4 t Hing
- MASALA ---
- 1 t Black pepper
- 6 Red chillies
- 1 T chana dal
- 1 T toor dal
- 1 T Coriander seeds
- 1 T coconut, grated
Cooking Molahu Kozhambhu
1. Heat oil, mustard seeds.
2. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes.
3. Add hing, rice powder and stir to thicken.
4. Boil for another minute or so. Masala: Fryi all ingredients (except coconut) in as little oil as possible.
5. Add coconut, grind (very fine) in blender.
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