Modenaceti Veal Scaloppine
- Main Ingredient: Beef Veal Chicken Rice and Grains
- Course: Various Main Dishes
- Cuisine: Italian
- Yield:
Modenaceti Veal Scaloppine ingredients
- 4 oz butter
- 4 oz olive oil
- 1 lb Veal cutlets
- flour
- 1 T Balsamic vinegar
- 1 c chicken broth
Cooking Modenaceti Veal Scaloppine
1. Melt butter and oil together in a frying pan. Dredgei cutlets lightly in flour.
2. Fryi over medium-high heat until lightly browned.
3. Slowly add vinegar, then chicken broth.
4. Allow to simmer 10-15 min or until gravy is thickened and veal is fully cooked.
5. You can use chicken breast or pork cutlets for this, if you pound them enough.
6. Serve with rice.
7. From the Modenaceti label.
8. From: Michael Loo -----.
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