Mock turtle soup

Main Ingredient: Beef
Course: Various soups and stews
Yield:

Mock turtle soup ingredients

2 lb Ground beef
2 large Onions
4 large Carrots
1 Catsup
2 Lemons, cut up fine
1⁄2 c worchestershire sause
1⁄2 c Parsley, cut up
3⁄4 c Brown flour
Ginger snaps
1⁄2 c Celery, cut up
3 T Salt
4 qt water
1 c Cold water
1 T Mixed spices, * see note
1⁄2 c Vinegar
4 Hard cooked eggs

Cooking Mock turtle soup

1. cover meat, carrots, lemons and onions with water.
2. Add salt, spices, parsl celery and cook for 1 ½ hours.
3. Then add catsup and worcestershire sauce.
4. Cook for 30 min. more. Add vinegar, flour paste (flour and water) and eggs cook for 20 min. more. (the term flour paste --flour and water--means ging snaps and the 1 cup of water).
5. You can use ground turkey, chicken or veal combination with ground beef, but it"s better to cook ahead and chill to be able to take any fat off the top.