Mock hard-cooked eggs

1. Recipe by: butter buster -the cookbook by pam mycoskie in an 8" skillet, pour egg beaters, or substitute.
2. Cover tightly; cook over low heat 10 min or until just set. Remove from heat; let stand, covered for 10 min. remove from skillet and cool completely.
3. Chopi and use in your favorite egg salad recipe or sprinkle over salads or casseroles.