Mix'N'Match Meatballs

Main Ingredient: Beef Lamb and Mutton Chicken Noodles and Pastas Rice and Grains Cheese Eggs
Course: Various Main Dishes
Yield:

Mix'N'Match Meatballs ingredients

---SELECT ONE MEAT---
1 1⁄2 lb Ground beef
1 1⁄2 lb Ground pork
1 1⁄2 lb Ground lamb
1 1⁄2 lb Ground veal
1 1⁄2 lb Ground turkey
---SELECT ONE BROTH---
1 T Instant beef or chicken bouillon granuales AND 1 1/3 cup Water
.
1 cn Condensed chicken broth
- (10 3/4 oz)
1 cn Condensed Beef Broth
- (10 1/2 oz)
---SELECT ONE SEASONING---
1⁄2 t Dried thyme, crushed
1⁄2 t Dried oregano, crushed
1⁄2 t Dried basil, crushed
1⁄2 t Dried Marjoram, crushed
1⁄2 t Dried Savory, crushed
---SELECT ONE DAIRY PRODUCT---
8 oz Dairy Sour Cream
- (or imitation sour cream)
8 oz Plain Yogurt
8 oz Sour cream dip w/chives
8 oz cream cheese, softened
---SELECT ONE STARCH---
Hot Cooked Noodles
Hot cooked spaghetti
Hot Cooked Elbow Macaroni
Hot cooked Rice
Hot Cooked Spaetzle
---USE ALL OF THESE---
2 Eggs, beaten
1⁄4 c Milk
1 1⁄2 c soft bread crumbs
- (about 2 1/2 slices)
1⁄4 t Salt
1⁄2 c Onion, chopped
1 T Cooking oil
1 cn Mushroom, stems & pieces (4 oz)
2 T All-purpose flour
parsley, snipped

Cooking Mix'N'Match Meatballs

1. In a bowl, combine the eggs and milk.
2. Stiri in bread crumbs and salt.
3. Add your choice of ground meat; mix well.
4. Shape into about 60 (1-inch) meatballs.
5. Place in shallow baking pan. Bakei in 375F oven for 25 to 30 minutes or till done.
6. Drain on paper toweling.
7. In a large skillet, cook onion in hot oil till tender, but not brown.
8. Add meatballs to skillet along with your choice of broth and seasoning.
9. Cover; simmer 10 minutes.
10. Remove meatballs from pan juices; skim fat. Add undrained mushrooms.
11. Bring to boiling; reduce heat.
12. Stir flour into your choice of dairy product.
13. (If using cream cheese, stir in 2 tablespoons water with flour.
14. ) (If using yogurt, use 3 tablespoons flour.
15. ) Add flour mixture to pan juices.
16. Cook and stir till thickened and bubbly.
17. Add meatballs; heat through.
18. Serve over your choice of hot pasta, rice, or spaetzle.
19. Top with parsley.
20. Source: Better Homes & Gardens _His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des Moines, Iowa.
21. : ISBN: 0-0696-00875-0.