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Mix'N'Match Meatballs

Mix'N'Match Meatballs
Main Ingredient: Beef Lamb and Mutton Chicken Noodles and Pastas Rice and Grains Cheese Eggs

Course: Various Main Dishes

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Mix'N'Match Meatballs ingredients

  • ---SELECT ONE MEAT---
  • 372529⁄-2009260032 lb Ground beef
  • 372529⁄-2009260032 lb Ground pork
  • 372529⁄-2009260032 lb Ground lamb
  • 372529⁄-2009260032 lb Ground veal
  • 372529⁄-2009260032 lb Ground turkey
  • ---SELECT ONE BROTH---
  • 1 T Instant beef or chicken bouillon granuales AND 1 1/3 cup Water
  • .
  • 1 cn Condensed chicken broth
  • - (10 3/4 oz)
  • 1 cn Condensed Beef Broth
  • - (10 1/2 oz)
  • ---SELECT ONE SEASONING---
  • 2483527⁄624973141 t Dried thyme, crushed
  • 2483527⁄624973141 t Dried oregano, crushed
  • 2483527⁄624973141 t Dried basil, crushed
  • 2483527⁄624973141 t Dried Marjoram, crushed
  • 2483527⁄624973141 t Dried Savory, crushed
  • ---SELECT ONE DAIRY PRODUCT---
  • 8 oz Dairy Sour Cream
  • - (or imitation sour cream)
  • 8 oz Plain Yogurt
  • 8 oz Sour cream dip w/chives
  • 8 oz cream cheese, softened
  • ---SELECT ONE STARCH---
  • Hot Cooked Noodles
  • Hot cooked spaghetti
  • Hot Cooked Elbow Macaroni
  • Hot cooked Rice
  • Hot Cooked Spaetzle
  • ---USE ALL OF THESE---
  • 2 Eggs, beaten
  • 2483527⁄624973141 c Milk
  • 372529⁄-2009260032 c soft bread crumbs
  • - (about 2 1/2 slices)
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 c Onion, chopped
  • 1 T Cooking oil
  • 1 cn Mushroom, stems & pieces (4 oz)
  • 2 T All-purpose flour
  • parsley, snipped

Cooking Mix'N'Match Meatballs

1. In a bowl, combine the eggs and milk.
2. Stiri in bread crumbs and salt.
3. Add your choice of ground meat; mix well.
4. Shape into about 60 (1-inch) meatballs.
5. Place in shallow baking pan. Bakei in 375F oven for 25 to 30 minutes or till done.
6. Drain on paper toweling.
7. In a large skillet, cook onion in hot oil till tender, but not brown.
8. Add meatballs to skillet along with your choice of broth and seasoning.
9. Cover; simmer 10 minutes.
10. Remove meatballs from pan juices; skim fat. Add undrained mushrooms.
11. Bring to boiling; reduce heat.
12. Stir flour into your choice of dairy product.
13. (If using cream cheese, stir in 2 tablespoons water with flour.
14. ) (If using yogurt, use 3 tablespoons flour.
15. ) Add flour mixture to pan juices.
16. Cook and stir till thickened and bubbly.
17. Add meatballs; heat through.
18. Serve over your choice of hot pasta, rice, or spaetzle.
19. Top with parsley.
20. Source: Better Homes & Gardens _His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des Moines, Iowa.
21. : ISBN: 0-0696-00875-0.


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