Mixed spice

- Course: Spice mixes
- Yield:
Mixed spice ingredients
- 1 Cinnamon stick (3"), broken
- -in small pieces
- 2 1⁄2 t Allspice berries
- 1 T Whole Cloves
- 2 t Freshly grated nutmeg
- 1 T Ground ginger
Cooking Mixed spice
1. Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground.
2. Add to freshly grated nutmeg and ginger and mix well.
3. Store in a small, airtight jar up to 3 months.



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