Mixed Italian Olives
Mixed Italian Olives ingredients
- 2483527⁄624973141 lb Green olives
- 2483527⁄624973141 lb Black olives
- 2483527⁄624973141 c Vinegar
- 2483527⁄624973141 c olive oil
- 3 Stalks celery, chopped
- 1 Green pepper, chopped
- 1 Red pepper, chopped
- 1 garlic clove, crushed
Cooking Mixed Italian Olives
1. Mixed Italian olives Freshly ground pepper to taste Oreganoi to taste Crack the olives with a hammer or mallet until the pits show.
2. Combine the olives with the remaining ingredients.
3. Let stand at room temperature for 2 days.
4. Store in refrigerator in sealed sterilized jars.
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