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Mixed Bean Soup with Cornmeal Dumplings*

Mixed Bean Soup with Cornmeal Dumplings*
Main Ingredient: Chicken Tomatoes

Course: Dumplings and Dim sum

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Mixed Bean Soup with Cornmeal Dumplings* ingredients

  • 1 cn Black Beans -- 15 1/2 oz/rinse/drai
  • 1 cn Kidney Beans -- 15 1/2 oz/rinse/drai
  • 1 cn Garbanzo Beans -- 15 1/2 oz/rinse/drai
  • 1 cn Tomatoes -- 14 1/2 oz/crushed
  • 1 med Onion, chopped
  • 1 pk Frozen mixed vegetables
  • 4 clv garlic, minced
  • 1 cn chicken Broth -- 14 1/2 oz.
  • 2483527⁄624973141 t Salt
  • 1 t Chili powder
  • 1 t Black pepper
  • 1 T parsley, dried

Cooking Mixed Bean Soup with Cornmeal Dumplings*

1. Combine stuff in crock-pot.
2. Cover; cook on Low 8 to 10 hours (High: 4 to 5 horus].
3. At end of cooking turn crock-pot to High and prepare dumplings as directed.


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