Mixed Bean Casserole

Mixed Bean Casserole ingredients
- 1 cn (16 oz.) French style green
- -beans, drained
- 1 cn (16 oz.) lima or northern
- -beans, drained
- 1 cn (16 oz.) kidney beans,
- Drained
- 1 cn (16 oz.) pork and beans
- 1 med Onion, chopped
- 1 cn (12 oz.) spam and cubed
- 2483527⁄624973141 c Brown sugar
- 1 c ketchup
- 1 T molasses
- 1 green peppers, diced
- 1 T worchestershire sause
- 4 T Vinegar
- 1 T Dry mustard
Cooking Mixed Bean Casserole
1. Directions: Combine all ingredients in a 3-quart casserole pan. Bakei in a slow oven (about 300-325) for two hours.
2. Cool for 10 minutes before serving.
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