Mix and Match Casserole

Main Ingredient: Beef Chicken Various Fish Tuna Noodles and Pastas Rice and Grains Cheese Corn Spinach Tomatoes
Course: Casseroles
Yield:

Mix and Match Casserole ingredients

CHOOSE ONE SAUCE MAKER:
1 cn cream of mushroom soup -- (10 3/4-ounce) Undiluted
1 cn cream of celery soup -- (10 3/4-ounce) Undiluted
1 cn cream of chicken soup -- (10 3/4-ounce) Undiluted
1 cn Cheddar cheese soup -- (10 3/4-ounce) Undiluted
2 cn diced tomatoes with basil -- (14 1/2-ounce)
garlic, and oregano, Undrained
CHOOSE ONE VEGETABLE:
1 cn cut green Italian beans -- (14 1/2-ounce) Drained
1 cn sweet peas -- (15 1/4-ounce) Drained
1 cn asparagus cuts and tips -- (10 1/2-ounce) Drained
1 cn whole kernel corn -- (15 1/4-ounce) Drained
1 cn chopped spinach -- (13 1/2-ounce)
CHOOSE ONE PASTA/RICE:
2 c Uncooked elbow macaroni
1 c uncooked regular rice
4 c uncooked wide egg noodles
3 c uncooked small pasta shells
CHOOSE ONE MEAT/FISH/POULTRY:
2 cn solid white tuna in spring water -- (6-ounce) drained And flaked
2 c Chopped cooked chicken
2 c chopped cooked ham
2 c Chopped cooked turkey
1 lb ground beef -- browned and drained
CHOOSE ONE OR MORE EXTRAS (OPTIONAL):
1 cn sliced mushrooms -- (3-ounce) drained
1⁄4 c Sliced ripe olives
1⁄4 c chopped red or green bell pepper
1⁄4 c Chopped onion
1⁄4 c Chopped celery
2 garlic cloves, minced
1 cn chopped green chiles -- (4.5-ounce)
1 Env. taco seasoning mix -- (1 1/4-ounce)
CHOOSE ONE OR TWO TOPPINGS:
1⁄2 c shredded mozzarella cheese -- (2 ounces)
1⁄2 c Grated Parmesan cheese
1⁄2 c shredded Swiss cheese -- (2 ounces)
1⁄2 c Fine dry bread crumbs
1 c round buttery crackers -- crushed
1 c herb-seasoned stuffing mix

Cooking Mix and Match Casserole

1. Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Saucei Maker (omit sour cream and milk when using tomatoes).
2. Stiri in Vegetable, Pastai/Ricei, Meati/Fish/Poultryi, and, if desired, Extras.
3. Spoon into a lightly greased 13- x 9-inch baking dish.
4. Bakei, covered, at 350? for 1 hour and 10 minutes.
5. Uncover and sprinkle with Toppings; bake 10 more minutes.
6. Makes 6 servings.
7. Invent your own one-dish combinations, switching ingredients for variety.
8. We stirred together the following mixtures and liked the easy preparation.
9. Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice.
10. But don't limit yourself to these taste-tested recipes -- experiment with different flavors and create family favorites.
11. chicken Casserolei: cream of chicken soup, asparagus, rice, chicken, Parmesani cheese, breadcrumbs Hami Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese Turkeyi Casserole: 3 cans diced tomatoes, sweet peas, small pasta shells, turkey, onion, garlic, 2 portions mozzarella cheese, herb-seasoned stuffing mix or round buttery crackers Ground Beefi Casserole: Cheddari cheese soup, corn, elbow macaroni, ground beef, sliced mushrooms, green chiles, taco seasoning mix, 2 portions mozzarella cheese Meatless Casserole: diced tomatoes, corn, rice, ripe olives, 4 portions bell pepper, 4 portions celery, garlic, Parmesan cheese Tunai Casserole: cream of mushroom soup, sweet peas, elbow macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs.