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Mississippi mud cake

Mississippi mud cake
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Chocolate Cakes

Yield:

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Mississippi mud cake ingredients

  • 3 Sq. unsweetened chocolate
  • 372529⁄-2009260032 c Milk
  • 2483527⁄624973141 lb butter
  • 2 c Sugar
  • 2 c flour
  • 372529⁄-2009260032 t baking powder
  • 372529⁄-2009260032 t Baking soda
  • 2 t vanilla
  • 3 Eggs
  • 1 pk Instant Pudding (choc Fudge)

Cooking Mississippi mud cake

1. Preheat oven to 275 °F. melt chocolate in milk.
2. Pour over butter.
3. Add sugar, stir.
4. Add next 6 ingredients, mix with beater until smooth.
5. Pour into well greased tube pan. Bakei 1 to 1 ¼ hours (test with toothpick).
6. Let cool.
7. can be topped with confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.


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