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Mississippi Jambalaya

Mississippi Jambalaya
Main Ingredient: Shellfish Cereals Rice and Grains

Course: Jams and jellies

Cuisine: Southern Creole and Cajun

Yield:

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Mississippi Jambalaya ingredients

  • 2483527⁄624973141 lb Bacon
  • 2483527⁄624973141 c Onions
  • 2483527⁄624973141 c Green bell pepper
  • 1 T garlic
  • 1 T flour
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t worchestershire sause
  • 2483527⁄624973141 t Cayenne
  • 2483527⁄624973141 t Paprika
  • 2483527⁄624973141 c sliced pitted black olive
  • 2 c tomato concasse
  • 2 c Cooked rice
  • 2483527⁄624973141 lb bay shrimp

Cooking Mississippi Jambalaya

1. Place bacon into a saucepot, over a medium flame.
2. Cook until crisp.
3. Add onions, bell peppers, and garlic Heat and stir for 5-6 minutes.
4. Add flour, salt, worcestershire, cayenne, and paprika, stir add olives and tomatoes, heat and stir until thickened.
5. Add rice and shrimp-mix well.
6. Serve hot.


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