Mississippi fried oysters

Mississippi fried oysters
No votes yet

Mississippi fried oysters ingredients

  • Raw oysters
  • 2 Eggs, beaten
  • 2 c Cornmeal
  • 1 t Sugar
  • 2 t Salt
  • 1 t Pepper
  • 2 T flour

Cooking Mississippi fried oysters

1. Drain oysters and soak in eggs.
2. Mixi cornmeal, sugar, salt, pepper and flour.
3. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown.
4. Drain on paper towels.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.