Missiiagan-Pakwejigan (Sunflower Bannock)

Missiiagan-Pakwejigan (Sunflower Bannock)
Average: 3.6 (8 votes)

Missiiagan-Pakwejigan (Sunflower Bannock) ingredients

  • 3 1⁄4 c Sunflower seeds
  • 3 1⁄4 c water
  • 2 1⁄2 t Salt
  • 6 T Corn flour
  • 2⁄3 c Corn oil

Cooking Missiiagan-Pakwejigan (Sunflower Bannock)

1. Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours.
2. When well cookked, crush the seeds to amke a paste.
3. Add the corn flour, 1 tablespoon at a time to thicken.
4. Work with your hands; cool a little.
5. Make small, flat pancakes of approximately 5" diameter.
6. Heat oil & fry both sides, adding more oil if necessary.
7. Drain well & eat.

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