Cook Advice / Main Ingredient / Meat / Beef /

Miso barbecue beef w/ginger teriyaki

Miso barbecue beef w/ginger teriyaki
Main Ingredient: Beef

Preparation: Barbecue

Course: Sauces and dressings Teriyaki

Cuisine: Chinese Japanese

Special food: Ethnic

Yield:

No votes yet

Miso barbecue beef w/ginger teriyaki ingredients

  • 372529⁄-2009260032 lb Cross rib/bottom round/ rump
  • -roast
  • 372529⁄-2009260032 T Japanese miso
  • 3 T Mirin/rice wine or dry
  • Sherry
  • 3 T Japanese style soy sauce
  • 1 T Distilled white vinegar
  • 1 T Sugar
  • 2 t Sesame oil
  • Sauce-
  • 2 T Sake
  • 3 T Mirin/rice wine or dry
  • Sherry
  • 3 T Japanese style soy sauce
  • 2 T Sugar
  • 2 t Grated fresh ginger

Cooking Miso barbecue beef w/ginger teriyaki

1. Slice roast across grain into ¼ inch thick slices.
2. Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self sealing plastic bag; add marinade, turn bag, and massage to coat.
3. Refrigerate 4 hours.
4. Remove meat from marinade; wipe off excess.
5. Grilli over hot coals 1 to 1 ½ minutes on each side or until seared.
6. Serve hot with ginger-teriyaki sauce, over noodles or rice.
7. Saucei: place all ingredients into a saucepan and bring to a boil.
8. Lower heat and simmer into a light syrupy consistency.


Similar recipes