Miracle Rise Chocolate Cake

Main Ingredient: Eggs
Preparation: Baked Goods
Course: Chocolate Bundt Cakes
Dietary: Diabetic
Yield:

Miracle Rise Chocolate Cake ingredients

1 pk Active-Dry yeast
1⁄2 c Warm water;
2 Eggs; OR EGG SUBSTITUTE;
1⁄2 c Skim Milk
33⁄100 c Vegatable oil
3 T Sweet*10 Liquid;
1⁄2 c Cocoa
2 c flour; Pillsbury's All Purp.
1 T baking powder
1 t Soda
1⁄2 t Salt
1 t vanilla
1 t Red food coloring;

Cooking Miracle Rise Chocolate Cake

1. Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water.
2. Add egg substitute, milk, oil and Sweet*10.
3. Beat 2 minutes at high speed.
4. Add cocoa, dry ingredients, vanilla and food coloring.
5. Blend at low speed; beat 3 minutes at medium speed.
6. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes.
7. Bakei at 350 degreds for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
8. Invert immediately onto wire rack.
9. Cool. 1/12th of cake has 145 calories.
10. Exchange values ~ 1/2 skim milk; 1 Fruit, 1 Fat Created by Pillsbury Kitchens Exchange From files of A.
11. Broaddus 6-29-93 -----.