Minute steak sandwich

Minute steak sandwich
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Minute steak sandwich ingredients

  • 40 g Onions
  • 20 g Gherkins/cornichons in can 5/1
  • 20 g Tomatoes
  • 50 g Bread, toast
  • 100 g Beef, sirloin steak
  • 50 g Potato chips

Cooking Minute steak sandwich

1. CUT BREAD INTO TWO SLICES AND TOAST GRILL RUMPSTEAK UNTILL MEDIUM, SAUTEE ONION RINGS IN BUTTER PLACE STEAK BETWEEN THE TWO SLICES OF TOAST, TOP WITH ONIONS CUT IN HALF AND GARNISH WITH TOMATO WEDGES, GHERKINS AND POTATO CHIPS.

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