Minute rice tuna casseroles

Minute rice tuna casseroles
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Minute rice tuna casseroles ingredients

  • 1 cn Cream of celery soup
  • 1 1⁄3 c Minute rice
  • 2 cn Tuna, drained, flaked 7 oz
  • 2 c Carrots, diced, cooked
  • 2 1⁄2 T Grated Onion
  • 1⁄2 T parsley flakes

Cooking Minute rice tuna casseroles

1. Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole.
2. Stiri in 1 ½ cups boiling water.
3. Cover and bake at 400f for 15 min.
4. variation: tomato soup, 1 ½ c cooked green beans, 3 tb onion, 2 tb sliced stuffed olives.

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