Minted trout

Main Ingredient: Various Fish
Yield:

Minted trout ingredients

6 Trout fillets, or salmon
3 c Fresh mint leaves, lightly p
3⁄4 c Dried mint, crushed
3⁄4 c Olive oil, or salad oil
6 Bacon
1 T Salt

Cooking Minted trout

1. Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll.
2. Wrap each fillet with one strip of bacon; secure with toothpicks.
3. broil over coals, 4-6 inches from source of heat, for 4-5 minutes.
4. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork.
5. serves 6.