Minted Fruit Salad

Minted Fruit Salad
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Minted Fruit Salad ingredients

  • 1⁄2 c Sugar
  • 1⁄3 c Orange juice
  • 1⁄3 c Lemon juice
  • 1⁄3 c water
  • 1⁄4 t Peppermint extract
  • 8 c assorted fresh fruits -- cut up
  • fresh mint leaves -- for garnish

Cooking Minted Fruit Salad

1. In medium bowl, combine all ingredients except fruit; stir until sugar dissolves completely.
2. Place fruit in large shallow dish; pour juice mixture over.
3. Cover; chill 3 hours, overnight, or all day, stirring occasionally.
4. Garnishi with mint leaves.
5. Makes about 8 cups.

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