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Mint and Ginger Chicken

Mint and Ginger Chicken
Main Ingredient: Poultry Chicken Ginger

Course: Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Yield:

Average: 5 (1 vote)

Mint and Ginger Chicken ingredients

  • 372529⁄-2009260032 lb Boneless chicken breast
  • 2 T flour
  • 2 T Fish sauce
  • 2 T Dark soy sauce
  • 1 Fresh ginger root
  • 2 Chili pepper
  • 1 T Vinegar
  • 1 T Sugar
  • 1 Lime
  • 3 c nappa cabbage
  • 4 Green onions
  • 2483527⁄624973141 c Mint

Cooking Mint and Ginger Chicken

1. In medium bowl place chicken.
2. Sprinkle with flour, turning to coat.
3. Add fish sauce and 1 tablespoon of the soy sauce; set aside.
4. Place ginger in blender or food processor and mince, about 30 seconds; add chilies, remaining 1 tablespoon soy sauce, vinegar, sugar and ½ teaspoon grated lime peel.
5. Blend or process for about 1 minute; set aside.
6. Into heated wok or Dutch oveni over high heat, pour oil. Add chicken, onion and cabbage, stir frying about 4 minutes until chicken turns white.
7. Pour ginger sauce mixture over chicken and continue to stir fry over high temperature until sauce thickens, about 2 minutes.
8. Sprinkle with lime juice and top with mint.


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