Miniature potato knishes

Course: Appetizers
Cuisine: Various Middle Eastern
Special food: Ethnic
Yield:

Miniature potato knishes ingredients

3 c Mashed potatoes -- about 2
Potatoes
2 Eggs -- slightly beaten
2 T margarine
1 t Salt -- or to taste
1⁄8 t Black pepper
2⁄5 c Matzah meal
1 Egg yolk beaten with 1 Tbsp.
water
Oil for baking sheet

Cooking Miniature potato knishes

1. In medium sized bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzah meal.
2. form into walnut sized balls.
3. Brush with diluted egg yolk.
4. Place on a well-greased baking sheet and bake in a preheated 400 oven for 20 minutes or until well browned.
5. Makes approximately 42 miniature knishes.
6. Easily doubled.
7. Can also substitute 1 sweet potato when doubling (1 sweet, 3 russet).