Mini Crawfish Pies
- Main Ingredient: Crawfish Shellfish Shrimp Various Fish
- Course: Various Main Dishes
- Yield:
Mini Crawfish Pies ingredients
- 1 lb Crawfish tails OR shrimp
- 1 cn Cream of celery soup
- 1 cn Cream of mushroom soup
- 1 bn Shallots, chopped
- 1⁄2 Onion, chopped
- 1 STICK butter OR margarine
- 1 ds Cayenne pepper
- Couple shakes parsley flakes
- 1 pk Mini pie shells/tarts (8 in A box)
Cooking Mini Crawfish Pies
1. Melt butter in large skillet, add shallots and onion.
2. Add crawfish (or shrimp) and both soups.
3. Cook, stirring frequently.
4. Prepare shells according to package.
5. Fill the shells with mixture and bake until heated through or pie shells are done.
6. (oven temp.
7. 350*) Note: can be made ahead and frozen.
8. Keep in freezer no longer than 2 weeks.
9. (wrv).
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