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Mini Crawfish Pies

Mini Crawfish Pies
Main Ingredient: Crawfish Shellfish Shrimp Various Fish

Course: Various Main Dishes

Yield:

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Mini Crawfish Pies ingredients

  • 1 lb Crawfish tails OR shrimp
  • 1 cn Cream of celery soup
  • 1 cn Cream of mushroom soup
  • 1 bn Shallots, chopped
  • 2483527⁄624973141 Onion, chopped
  • 1 STICK butter OR margarine
  • 1 ds Cayenne pepper
  • Couple shakes parsley flakes
  • 1 pk Mini pie shells/tarts (8 in A box)

Cooking Mini Crawfish Pies

1. Melt butter in large skillet, add shallots and onion.
2. Add crawfish (or shrimp) and both soups.
3. Cook, stirring frequently.
4. Prepare shells according to package.
5. Fill the shells with mixture and bake until heated through or pie shells are done.
6. (oven temp.
7. 350*) Note: can be made ahead and frozen.
8. Keep in freezer no longer than 2 weeks.
9. (wrv).


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