Mini chip marshmallow glaze

- Preparation: Glazed
- Course: Various Desserts Toppings
- Yield:
Mini chip marshmallow glaze ingredients
- 1⁄2 c Sugar
- 3 T water
- 1 c HERSHEY'S MINI CHIPS
- 3 T Marshmallow creme
- 1 To 2 Tbs. HOT Water
Cooking Mini chip marshmallow glaze
1. Combine sugar and 3 tbs. Water in small saucepan; bring to boil.
2. Remove from heat; immediately add mini chips and stir until melted.
3. Blend in marshmallow creme; add hot water, a teaspoonful at a time, until glaze is desired consistency.
4. Makes one cup of glaz.



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