Ming Soup

Ming Soup
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Ming soup is a traditional spicey chinese soup with coconut milk. It can be prepared vegetarian or with chicken.

Ming Soup ingredients

  • 1 vegetal broth
  • 250 g Green beans
  • 1 Leek
  • 1 Chinese cabbage
  • 3 clv garlic.
  • 5 T Chili sauce
  • 1 T Ginger powder
  • 150 g Cellophane noodles
  • 500 g chicken ( cut up )
  • 500 g tofu
  • 300 ml coconut milk
  • 1 Lime

Cooking Ming Soup

In a souppot bring the vegetal broth and water to a boil.

Cut the leek and green beans into pieces and add them to the boiling soup.

Add a table spoon of ginger powder and the garlic cloves.

Let the soup boil for about 20 minutes.

Meanwhile dice the chicken/tofu and spice it with salt, pepper and curry powder and panfry it.

Boil the cellophane noodles for about a minute or two. Then cut them into pieces and add them to the soup.

Now cut the chinese cabbage into pieces and add this allong with 5 tablespoons of chili sauce to the soup. Boil for a couple more minutes
and serve the soup on a deep plate or bowl. Finally add some coconut milk, a couple of spoons of the diced chicken/tofu and a slice of lime.


Serving tip : Add some cut parsley.

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